High quality toppings, a yummy base, and decent price for pizza in Seoul make this restaurant a staff favorite. Pizzas are served on a stone slab placed on an iron stand with a candle underneath to keep it hot and crunchy.
The décor here is cozy, chosen by the owner who was once a professional blacksmith. Once you finally make the trek to find it, get a reservation because it’s always packed. Calzone and pastas have also been added to the menu.