Founded in 1998, Ho Lee Chow has grown to become one of Seoul’s most popular Chinese restaurants. Ho Lee Chow chefs are respectful of the Chinatown culture and traditions behind the dishes they prepare and are experts in the traditional wok cooking methods.
The food on their menu is prepared using only the freshest, high quality and authentic ingredients that allow natural flavors to emerge and consistently delight the senses. So, if you’re craving for American style Chinese food, Ho Lee Chow has moneybag dumplings, Shanghai Wonton rolls, spring rolls, Ho Lee’s wings, hot and sour soup, Wonton soup, General Tso’s chicken, sweet and sour pork, szechuan pork, Mongolian beef, vegetables Ma Po tofu, fried rice, different kinds of noodles and many other delicious options available.
How To Get There
When using the subway , get out from Maebong Station (Line 3) exit 3
Go straight 300 meters and go to the right corner on the 1st floor of Talent building.
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