Ho Lee Chow | Yongsan-gu

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Founded in 1998, Ho Lee Chow has grown to become one of Seoul’s most popular Chinese restaurants. Ho Lee Chow chefs are respectful of the Chinatown culture and traditions behind the dishes they prepare and are experts in the traditional wok cooking methods.

The food on our dynamic menu is prepared using only the freshest, high quality and authentic ingredients that allow natural flavors to emerge and consistently delight the senses.

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