Opening our doors in May 2014, The Beastro serves uniquely American dishes and inventive cocktails in the heart of Hongdae, Seoul.
Our goal is to make food that is an honest reflection of what contemporary America is today. A place where different cultures come together and constantly evolve; not driven by trends, but through discovery.
The team is led by sibling and co-owner duo Executive Chef Matthew Chung and General Manager Catherine Chung.
|Monday||11:30 AM - 9:30 PM|
|Tuesday||11:30 AM - 9:30 PM|
|Wednesday||11:30 AM - 9:30 PM|
|Thursday||11:30 AM - 9:30 PM|
|Friday||11:30 AM - 10:00 PM|
|Saturday||11:00 AM - 10:00 PM|
|Sunday||11:00 AM - 9:30 PM|